Serving price: 2,55 € Green asparagus soup | | |
| Steam the green asparagus in a pan with a little water for 4-5 mins. Remove the asparagus from the pan and cut into small pieces. Set aside some of the asparagus heads to garnish the soup before serving.
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266 Kcal Per Serving F: 6 g, P: 12 g, C: 42 g 532 Kcal (47 Kcal/100 g)
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Serving price: 4,83 € Pork tenderloin with mustard sauce and broccoli | | |
| Finely chop the onion. Cut the peeled apples into wedges.
Cook the potatoes.
Remove the sinew from the tenderloin if not already removed. Cut ... |
609 Kcal Per Serving F: 17 g, P: 46 g, C: 77 g 1,219 Kcal (77 Kcal/100 g)
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Serving price: 3,76 € Pork schnitzels with fried celeriac and mushrooms | | |
| Slice the mushrooms. Cut the celeriac into ½ cm thick slices.
Heat [1] tbsp oil in a frying pan over high heat. Fry the celeriac slices until tender for about 3 mins. on each side. ... |
532 Kcal Per Serving F: 14 g, P: 39 g, C: 65 g 1,065 Kcal (110 Kcal/100 g)
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