Wednesday 19. Jun. 2024, week 25
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Mexican tart with beef.

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Estimated Times
Preparation time: 25
Cooking time: 35
1pcs.Onion(s) ~75 g
500gMinced beef 6-10%
1sachetMexican Spice Mix ~40 g
1packageShortcrust pastry (wholemeal) ~225 g
3pcs.Tomato ~375 g
1pcs.Jalapeño chili pepper ~25 g
500mlCrème fraîche, 9% ~500 g
2tspCurry powder ~4.4 g
1tbspMayonnaise ~13.5 g
200gGrated yellow cheese

Transfer ingredients to supplier
Serving price:5,10 €
Consumption20,39 €
Purchase37,85 €
Delivery percent:10/10


Exciting and different tart.


Chop onions finely, sauté them in a pot, and then add beef and sauté it as well. When the meat is browned, add the Mexican seasoning mix.
Make the pie crust according to the package instructions, roll it out, and place it in a dish.

Remove the insides from the tomatoes and roughly chop the skin.

Chop jalapeños into rings.

Preheat the oven to 200°C conventional oven.

Mix sour cream, curry, mayonnaise, tomato, and jalapeños together in a bowl, and stir it all together.

Spoon the beef into the pie crust, then the sour cream mixture, and top it all off with grated cheese.

Bake the pie in the oven for about 35 minutes.


Instead of fresh whole jalapeños, canned jalapeños can also be used. In that case, 8 pieces should be used depending on desired taste. Serve with a fresh salad.

Nutritional data
866 Kcal Per Serving
F: 54 g, P: 48 g, C: 48 g, DF: 2 g
3,465 Kcal (177 Kcal/100 g)

Energy for the recipe Mexican tart with beef.
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742 Kcal Per Serving
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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