Serving price: 3,76 €
Steamed plaice with carrots in orange juice | | |
 | Peel and roughly chop the carrots.
Boil the carrots in the orange juice for 5 mins.
Add the cherry tomatoes, reduce the heat and let the ... |
506 Kcal Per Serving
F: 5 g, P: 34 g, C: 85 g
2,023 Kcal (99 Kcal/100 g)
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Serving price: 4,97 €
Lasagne with béchamel sauce | | |
 | Chop the onions and grate the carrots. Saute the onions with the meat in a saucepan until the meat is brown. Add the chopped tomatoes, tomato paste, carrots, oregano, basil, stock and salt and pepper. Allow to simmer for ... |
815 Kcal Per Serving
F: 32 g, P: 55 g, C: 81 g
3,259 Kcal (104 Kcal/100 g)
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Serving price: 3,36 €
Pork patties with peas and carrots | | |
 | Peel the potatoes and cook for approx. 20 mins.
Shape the mince into patties and dip them in milk and flour.
Fry for approx. 8 mins. on each side.
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495 Kcal Per Serving
F: 16 g, P: 36 g, C: 56 g
1,980 Kcal (104 Kcal/100 g)
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Serving price: 5,37 €
Pita bread with crispy spiced plaice | | |
 | Mix the yoghurt with half of the salt and a little pepper.
Cut the plaice fillets into strips.
Blend the paprika, curry, breadcrumbs and the ... |
593 Kcal Per Serving
F: 15 g, P: 38 g, C: 81 g
2,373 Kcal (90 Kcal/100 g)
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Serving price: 8,32 €
Greek meatloaf with tzatziki | | |
 | Preheat the oven to 200º C/fan oven 180º C.
Mix the mince with 2/3 of the feta. Finely dice half of the garlic and add to the mince mixture. Season with salt and pepper.
Add ... |
1,007 Kcal Per Serving
F: 54 g, P: 70 g, C: 66 g
4,030 Kcal (106 Kcal/100 g)
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Serving price: 5,10 €
Pita bread with ham and feta | | |
 | Dice the cucumber and tomato. Chop the lettuce and dice the pepper.
Open the tin of sweetcorn and drain the water off the feta.
Make a dressing out of the fromage frais, salt, pepper, ... |
720 Kcal Per Serving
F: 13 g, P: 45 g, C: 106 g
1,440 Kcal (116 Kcal/100 g)
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Serving price: 3,49 €
Greek salad | | |
 | Cut the tomatoes into wedges, the cucumber into thin slices, the feta into cubes and the pepper into strips. Place in a bowl and pour olive oil and balsamic vinegar over. Gently stir and toss to ... |
234 Kcal Per Serving
F: 16 g, P: 12 g, C: 13 g
469 Kcal (70 Kcal/100 g)
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Pancakes with chicken and rice | | |
 | Make a marinade out of equal parts curry paste and water.
Cut the chicken into strips and add to the marinade. Leave to infuse for approx. 30 mins.
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993 Kcal Per Serving
F: 23 g, P: 52 g, C: 148 g
1,985 Kcal (122 Kcal/100 g)
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Plaice rolls with herbs | | |
 | Peel the potatoes and cook until tender.
Season the plaice fillets with salt and pepper and roll up.
Cut the carrots, parsnips and leeks into ... |
527 Kcal Per Serving
F: 7 g, P: 34 g, C: 85 g
2,110 Kcal (87 Kcal/100 g)
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Serving price: 4,43 €
Chicken in white wine with rice | | |
 | Divide each chicken into eight pieces.
Sauté the chicken pieces in hot oil for approx. 10 mins. until brown on all sides. Remove the chicken from the pan.
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684 Kcal Per Serving
F: 23 g, P: 38 g, C: 76 g
2,735 Kcal (162 Kcal/100 g)
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