| Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well. Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.
Finely ... |
103 Kcal Per Serving F: 3 g, P: 6 g, C: 13 g 3,305 Kcal (160 Kcal/100 g)
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