| Slice the onion and garlic. Slice the leeks and carrots and dice the pepper.
Sauté the beef, onion and garlic. Add the chopped tomatoes, oregano, basil, vegetable stock and the other ... |
449 Kcal Per Serving F: 22 g, P: 31 g, C: 36 g 1,797 Kcal (111 Kcal/100 g)
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