Serving price: 2,68 € Vegetable lasagne | | |
| Slice the onion and garlic. Slice the leeks and carrots and dice the pepper.
Sauté the beef, onion and garlic. Add the chopped tomatoes, oregano, basil, vegetable stock and the other ... |
449 Kcal Per Serving F: 22 g, P: 31 g, C: 36 g 1,797 Kcal (111 Kcal/100 g)
|
|
|
|
Serving price: 2,01 € Vegetarian lasagne | | |
| Chop and sauté the onion and garlic in the olive oil. Add the chopped tomatoes and oregano and simmer over a low heat while you prepare the rest of the ingredients. Season with salt and pepper.
|
453 Kcal Per Serving F: 20 g, P: 21 g, C: 50 g 1,811 Kcal (93 Kcal/100 g)
|
|
|
|
|