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Tuesday 7. May. 2024, week 19
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172 recipes online
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Serving price: 4,83 € Pork tenderloin with soft onions | | |
| Peel the potatoes and cook until tender.
Remove the sinew if not already removed. Cut the tenderloin into 3 cm thick steaks. Place each piece edgeways and gently beat with a meat ... |
520 Kcal Per Serving F: 19 g, P: 34 g, C: 56 g 2,081 Kcal (94 Kcal/100 g)
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Serving price: 4,56 € Pork schnitzels with creamed parsley root | | |
| Peel the potatoes and cook until tender.
Cut the parsley roots into thin, diagonal slices. Cook with the cream and water until tender. Stir in the mustard and chopped parsley. Season ... |
590 Kcal Per Serving F: 19 g, P: 43 g, C: 67 g 1,180 Kcal (92 Kcal/100 g)
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Nutrient data provided by © Fødevaredatabanken, version 6.0, juni 2005 |
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