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Estimated Times |
Preparation time: 10
Cooking time: 10
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Ingredients
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servings
250 | g | Pasta |
1 | tbsp | Olive oil ~13.7 g |
1 | tsp | Dried basil ~3 g |
300 | g | Chicken fillet |
1 | tbsp | Rape seed oil ~13.7 g |
1 | tsp | Sea salt ~5.5 g |
2 | pinch | Black Pepper ~0.8 g |
200 | g | Cherry tomatoes |
2 | pcs. | Baguette ~120 g |
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Intro
This recipe is ideal if you have some left-over chicken from the day before.
Directions
Cook the pasta according to the instructions on the packet. Toss the pasta with the olive oil and freshly chopped basil in a bowl.
Cut the chicken into small pieces and fry in rape seed oil in a frying pan.
Wash the cherry tomatoes and cut in half if large.
Heat the baguettes under the grill.
Add the cherry tomatoes and pasta to the frying pan and fry over a high heat for a few minutes. Season with salt and pepper.
Serve the pasta mix with warm baguettes.
Tip
If you use fresh pasta, it is faster to prepare and simply tastes better.
You can use left-over pasta from the day before and simply add to the frying pan.
Nutritional data
959 Kcal Per Serving F: 26 g, P: 51 g, C: 133 g, DF: 7 g 1,918 Kcal (212 Kcal/100 g)
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More statistics |
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