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Estimated Times |
Preparation time: 40
Cooking time: 20
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Ingredients
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servings
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Directions
Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well. Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.
Meanwhile, cut the tomatoes into slices and the onions into rings. Grease a baking tray with the margarine.
Preheat the oven to 200º C/fan oven 175º C.
Roll out the dough and place it on the baking tray, spread the tomato sauce over the top. Top with the tomatoes, ham and cheese. Sprinkle with oregano and salt and pepper.
Bake the pizza for 15-20 mins.
Nutritional data
732 Kcal Per Serving F: 18 g, P: 39 g, C: 106 g, DF: 7 g 2,928 Kcal (141 Kcal/100 g)
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Comments to the recipe pizza with ham and cheese | |
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