Tuesday 21. May. 2024, week 21
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Ham with glazed potatoes and pea purée

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Estimated Times
Preparation time: 15
Cooking time: 60
1pcs.Onion(s) ~75 g
3clove(s)Garlic ~9 g
800gParty ham
1pcs.Carrots ~75 g
500gBaby potatoes
1tbspRape seed oil ~13.7 g
3tbspAcacia honey ~45 g
2tbspDijon mustard ~33 g
4pcs.Thyme ~4 pcs.
3dlGreen peas ~195 g
1tbspButter ~9.3 g
0.5dlCrème fraiche 18 % ~50 g
1tspSea salt ~5.5 g
1tbspLemon juice ~15 g

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Serving price:3,15 €
Consumption12,60 €
Purchase42,28 €
Delivery percent:14/14


Lovely everyday dish with a twist.


Chop the onion, 2 cloves of garlic and carrot into small pieces.

Place the ham in a pan with the carrots, onion and garlic. Add water to cover the ham, cover and cook over medium heat for 30 mins. Leave the ham to infuse in the soup for a further 30 mins.

Cook the potatoes until almost tender. Drain well. Fry in a hot frying pan in rapeseed oil and add the honey, mustard and thyme, torn into pieces. Fry until almost glazed.

Heat the peas and crushed garlic in the butter in a pan. The peas should not be allowed to boil, just heat through. Remove from the heat and blend with crème fraîche, a little salt and lemon juice using a hand blender´.

Serve slices of the warm ham with the potatoes and pea purée.


The dish is also lovely served cold for lunch the next day.

Nutritional data
673 Kcal Per Serving
F: 37 g, P: 43 g, C: 44 g, DF: 5 g
2,692 Kcal (147 Kcal/100 g)

Energy for the recipe Ham with glazed potatoes and pea purée
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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1.Sea salt
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