Saturday 14. Dec. 2019, week 50
169 recipes online

Global recipe filter

Max fat
Max energy
 
In the refrigerator
Category
 
Free text
 

Recipe categories

Breakfast (0)
Lunch (34)
Dinner (163)
    Starter (3)
    Main course (160)
     Beef (37)
     Pork (31)
     Poultry (37)
     Sheep or lamb (1)
     Fish (25)
No meat (8)
     Accompaniments (2)
    Dessert (1)
Soup (17)
    Recipes for 1 (0)
    Vegetarian (0)
    Asian (0)
    Pasta (0)
    Students (0)
Salad (1)
Low fat (36)
Fish (25)
Barbecue (16)
Bread and Cookies (6)
Festivals (3)
DDV (0)
Cheap recipes (54)
< 30 kr. per serving (54)
< 25 kr. per serving (33)
< 20 kr. per serving (21)
< 15 kr. per serving (11)
    < 10 kr. per serving (6)
Fast food (138)
    max 15 mins. (5)
    max 30 mins. (56)
max 45 mins. (108)
max 60 mins. (138)
Pies (0)
Ecology (0)
 
 

User favorite recipes

Chilli con carne
Curried chicken with ...
Pork tenderloin stew
Pizza whirls with ham ...
Greek meatloaf with ...
Stuffed peppers
Goulash with mash
Stir-fry with prawns ...
Baked chicken and ...
Lava stew with chicken ...
 
 

Creamy tomato soup

select
  
Upload image | Gallery (2)
Estimated Times
Preparation time: 5
Cooking time: 30
 
Ingredients
servings
15gButter
0.5pcs.Red onion(s) ~37.5 g
1pcs.Leek ~100 g
1clove(s)Garlic ~3 g
1pcs.Carrots ~75 g
1pcs.Potatoes ~100 g
3dlVegetable stock ~300 g
0.5can(s)Chopped tomatoes ~200 g
1tbspTomato purée ~15 g
1.5dlOrganic whole milk ~150 g
0.5tspSea salt ~2.8 g
0.25tspBlack Pepper ~0.5 g
0.5bunchFresh oregano ~0.5 bunch
0.5pcs.Baguette ~112.5 g

Transfer ingredients to supplier
Serving price:1,67 €
Consumption3,34 €
Purchase42,42 €
Delivery percent:14/14

Intro

Lovely mild soup for those chilly evenings.

Directions

Finely chop the onion and sauté in butter in a large pan over low heat.
After a couple of minutes, add the finely sliced leek and finely chopped garlic - sauté for approx. 6-8 mins. until tender.

Peel and grate the carrot and potato - sauté with the leek, garlic and onion for a further 5 mins.
Add the stock and bring to boiling point.

Add the tomatoes and purée and season with salt and pepper to taste. Simmer for 15 mins.

Add the milk and heat through. Then put the soup in a blender or food processor and blend until smooth. You can also use a hand blender.

Return the soup to the cleaned pan and heat through gently. Sprinkle the soup with chopped oregano to taste.

Serve the tomato soup with crusty fresh wholegrain bread.



Tip

For people with milk allergies, soya or oat milk can be substituted for milk. Olive oil can be substituted for the butter.





Nutritional data
369 Kcal Per Serving
F: 11 g, P: 13 g, C: 58 g, DF: 6 g
738 Kcal (66 Kcal/100 g)

Energy for the recipe Creamy tomato soup
More statistics
 
Added by
| Source: Madopskrifter.nu



 
 
 
 
Recipes with similar ingredients

Chicken breast with Indian curry
 
Chicken breast with Indian curryPeel and chop the onion. Peel and grate the ginger. Peel the potatoes and carrots. Cut the carrots into thin slices and the potatoes into cubes. Divide the cauliflower into small florets. Cut the chicken into small ...
456 Kcal Per Serving
F: 15 g, P: 38 g, C: 47 g
1,824 Kcal (65 Kcal/100 g)
Energy for the recipe Chicken breast with Indian curry
 
 
Comments to the recipe creamy tomato soup 

No comments have yet been added to this recipe. To write a comment you must be a user of the system and logged on.


 

User

User: Pass:    
Forgot password
New user
Why register
 

Meal plans

Meal plan week 27
Meal plan week 26
Meal plan week 25
Meal plan week 24
Meal plan week 23
Meal plan week 22
Meal plan week 21
Meal plan week 20
Meal plan week 19
Meal plan week 18
More meal plans
Random meal plan
 

Site News

  • New function
    Add a private note to a recipe     .

    This function you find below the picture on each recipe page. To use this function you must be logged on.
  • New function
    Rate and comment a recipe.

    This function you will find at the bottom of each page. To use this function you must be logged on.


  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

  • Help
    Place the mouse on top of these texts to pause the scrolling.
    The next text will be displayed when you move the mouse away.

    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
  • Help
    You can add a recipe to your meal plan and grocery list by clicking the green      icon.
    The selected recipes and matching grocery list will be displayed to the left on the screen.
  • Tip
    By putting together a weekly meal plan and shop once a week you will save time.

    Plan your daily meals with OnlineMealPLan.com.
    
 

Latest recipes

Barbecue chicken ...
Mum's rissoles with ...
Mexican wraps with ...
Hokkaido mash with ...
Couscous salad with ...
Indian chav chav
Chicken in sweet ...
Stuffed chicken breast ...
Roast beef with ...
Tiger prawns with ...
Chicken and curry ...
Rice dish
Greek meatloaf with ...
Pork tenderloin with ...
Pizza with sausages, ...
 

Most used ingredients

1.Sea salt
2.Black Pepper
3.Onion(s)
4.Garlic
5.Olive oil
6.Rape seed oil
7.Wheat flour
8.Water
9.Egg(s)
10.Carrots
All ingredients
 

Most viewed recipes

Lasagne with béchamel ...
Steak with barbecue ...
Café salad
Chicken with sautéed ...
Ham with glazed ...
Roast beef with ...
Café burger
Leek soup with ...
Mashed potato with ...
Barbecue chicken ...
Creamed spinach with ...
Hokkaido mash with ...
Stuffed chicken breast ...
Indian chav chav
Moambe (African dish ...
 
 
About Contact Terms of use 
 
 
 
 
 
 
 


Powered By Scale Soft Version 1.3.3.0, 0.63 s.