Monday - Serving price: 1,48 € Tuna pasta with parsley and garlic | | |
| Cook the pasta in lightly salted water.
Finely chop the garlic. Chop the parsley.
Open the tuna and pour the oil into a small pan. Sauté the ... |
815 Kcal Per Serving F: 21 g, P: 40 g, C: 119 g 1,630 Kcal (265 Kcal/100 g)
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Tuesday - Serving price: 3,89 € Burger | | |
| Form the meat into large flat burgers. Season with salt and pepper. Fry for approx. eight minutes on each side.
Meanwhile, rinse and slice the ... |
717 Kcal Per Serving F: 31 g, P: 48 g, C: 65 g 1,434 Kcal (103 Kcal/100 g)
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Wednesday - Serving price: 3,76 € Paprika soup with beans | | |
| Prepare and cook the beans according to the instructions on the packet.
Peel and finely chop the onion and garlic.
Fry the meat in a little oil and add the ... |
803 Kcal Per Serving F: 40 g, P: 50 g, C: 70 g 1,607 Kcal (114 Kcal/100 g)
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Thursday - Serving price: 3,36 € Fried pasta with chicken and tomato | | |
| Cook the pasta according to the instructions on the packet. Toss the pasta with the olive oil and freshly chopped basil in a bowl.
Cut the chicken into small pieces and fry in rape seed oil ... |
959 Kcal Per Serving F: 26 g, P: 51 g, C: 133 g 1,918 Kcal (212 Kcal/100 g)
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Friday - Serving price: 5,50 € Hokkaido soup with prawns | | |
| Chop the onion and garlic and grate the ginger. Peel the hokkaido, remove the seeds and dice.
Melt the margarine in a pan, add the onion and garlic and sauté for a few minutes. Add ... |
305 Kcal Per Serving F: 7 g, P: 35 g, C: 27 g 611 Kcal (35 Kcal/100 g)
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