Monday - Serving price: 3,09 € Chicken rissoles with raw vegetables | | |
| Mix the meat, egg and milk together. Season with salt and pepper.
Add breadcrumbs to thicken the mince mixture, but make sure that it is still easy to stir.
Place in the fridge for ½ hour.
|
407 Kcal Per Serving F: 21 g, P: 30 g, C: 27 g 1,626 Kcal (83 Kcal/100 g)
|
|
|
|
Tuesday - Serving price: 5,77 € Fish cakes with cucumber-ginger salad | | |
| Cut the cucumbers into long strips using a vegetable/potato peeler. Chop the pickled ginger. Mix the cucumber, chopped ginger and a little of the ginger brine in a bowl. Cut off the ends of the spring onions, rinse and chop ... |
296 Kcal Per Serving F: 2 g, P: 33 g, C: 39 g 1,186 Kcal (53 Kcal/100 g)
|
|
|
|
Wednesday - Serving price: 1,74 € Beef soup with grated potatoes | | |
| Chop the onion and garlic and peel the potatoes. Coarsely grate the potatoes.
Fry the meat in a pan, pouring off some of the liquid if necessary. Add the onion and garlic and sauté ... |
450 Kcal Per Serving F: 11 g, P: 29 g, C: 60 g 1,801 Kcal (79 Kcal/100 g)
|
|
|
|
Thursday - Serving price: 4,83 € Stuffed snack peppers with sage and rosemary | | |
| Cook the rice according to the instructions on the packet.
Finely chop the sage and rosemary. Peel and chop the onion.
Put the sage, rosemary and onion in a bowl with the ... |
598 Kcal Per Serving F: 20 g, P: 39 g, C: 67 g 1,795 Kcal (130 Kcal/100 g)
|
|
|
|
Friday - Serving price: 3,89 € Burger | | |
| Form the meat into large flat burgers. Season with salt and pepper. Fry for approx. eight minutes on each side.
Meanwhile, rinse and slice the ... |
717 Kcal Per Serving F: 31 g, P: 48 g, C: 65 g 1,434 Kcal (103 Kcal/100 g)
|
|
|
|