Serving price: 3,49 € Turkey breast with pesto and root vegetables | | |
| Wash the potatoes and cut in half crossways. Peel the carrots and cut each one into 2-3 pieces. (They need to be large pieces as they are going in the oven with the potatoes).Peel the onion and cut into 4 large wedges.
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599 Kcal Per Serving F: 19 g, P: 56 g, C: 55 g 2,398 Kcal (97 Kcal/100 g)
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Serving price: 0,54 € Triple chocolate muffins | | |
| Melt the butter and leave to cool. Chop the chocolate into pieces.
Sift the cocoa, flour, baking powder and baking soda into a large bowl. Add the chocolate pieces. Mix the eggs, crème ... |
214 Kcal Per Unit F: 12 g, P: 4 g, C: 24 g 3,860 Kcal (383 Kcal/100 g)
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Turkey rissoles with spinach | | |
| Chop the onion, garlic and rosemary, and mix with the turkey.
Rinse the spinach and add a small handful to the mince mixture. Save the rest for the salad. Season the mince with salt ... |
630 Kcal Per Serving F: 40 g, P: 35 g, C: 37 g 1,260 Kcal (109 Kcal/100 g)
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