Friday 20. Sep. 2019, week 38
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Turkey fillets in cheese and tomato sauce

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Estimated Times
Preparation time: 10
Cooking time: 30
2pcs.Turkey fillet ~350 g
2.5dlCheese sauce 8% ~262.5 g
1can(s)Chopped tomatoes ~400 g
0.5tspSea salt ~2.8 g
2pinchBlack Pepper ~0.8 g
0.5tspOregano ~0.1 g
0.5tspDried basil ~1.5 g
200gBasmati rice

Transfer ingredients to supplier
Serving price:3,77 €
Consumption7,53 €
Purchase38,55 €
Delivery percent:8/8


Preheat the oven to 200º C/fan oven 180º C.

Brown the turkey fillets on both sides. Place in an ovenproof dish.

Heat the cheese sauce over a low heat. Add the chopped tomatoes, salt,
pepper, oregano and basil. Pour the sauce over the turkey fillets.
Bake in the oven for approx. 20 mins.

Cook the rice according to the instructions on the packet.

Serve the turkey fillets in cheese and tomato sauce with the rice.


A fresh baguette can be served with the dish.

Nutritional data
746 Kcal Per Serving
F: 16 g, P: 55 g, C: 95 g, DF: 3 g
1,491 Kcal (122 Kcal/100 g)

Energy for the recipe Turkey fillets in cheese and tomato sauce
More statistics
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Serving price: 3,89 €
Meatballs in tomato sauce
Meatballs in tomato sauceChop the onion, garlic and parsley.

Blend together the mince, salt, half of the onion and garlic, egg, wholemeal flour, oregano and pepper. Stir in the milk.
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811 Kcal Per Serving
F: 21 g, P: 49 g, C: 108 g
3,246 Kcal (124 Kcal/100 g)
Energy for the recipe Meatballs in tomato sauce
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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