Tuesday 25. Feb. 2020, week 9
169 recipes online

Global recipe filter

Max fat
Max energy
In the refrigerator
Free text

Recipe categories

Breakfast (0)
Lunch (34)
Dinner (163)
    Starter (3)
Main course (160)
     Beef (37)
     Pork (31)
     Poultry (37)
     Sheep or lamb (1)
     Fish (25)
      Octopus (0)
      Tusk (0)
      Catfish (0)
      Angler (0)
      Halibut (0)
      Dab (0)
      Norway lobster (0)
      Haddock (0)
      Hake (0)
Salmon (5)
      Mullet (0)
      Mussel (0)
      Turbot (0)
      Shrimp (3)
      Redfish (0)
      Plaice (9)
      Lemon sole (1)
      Saithe (1)
      Herring (0)
      Flounder (0)
      Brill (0)
      Cod (4)
      Tuna (2)
      Oyster (0)
      Trout (1)
     No meat (8)
     Accompaniments (2)
    Dessert (1)
    Soup (17)
    Recipes for 1 (0)
    Vegetarian (0)
    Asian (0)
    Pasta (0)
    Students (0)
Salad (1)
Low fat (36)
Fish (25)
    Octopus (0)
    Tusk (0)
    Catfish (0)
    Angler (0)
    Halibut (0)
    Dab (0)
    Norway lobster (0)
    Haddock (0)
    Hake (0)
Salmon (5)
    Mullet (0)
    Mussel (0)
    Turbot (0)
    Shrimp (4)
    Redfish (0)
    Plaice (9)
    Lemon sole (1)
    Saithe (1)
    Herring (0)
    Flounder (0)
    Brill (0)
    Cod (4)
    Tuna (1)
    Oyster (0)
    Trout (1)
    Sushi (0)
Barbecue (16)
Bread and Cookies (6)
Festivals (3)
DDV (0)
Cheap recipes (54)
Fast food (138)
    max 15 mins. (5)
    max 30 mins. (56)
    max 45 mins. (108)
max 60 mins. (138)
Pies (0)
Ecology (0)

User favorite recipes

Chilli con carne
Curried chicken with ...
Pork tenderloin stew
Pizza whirls with ham ...
Greek meatloaf with ...
Stuffed peppers
Goulash with mash
Stir-fry with prawns ...
Baked chicken and ...
Lava stew with chicken ...

Sugar-glazed salmon with warm root vegetable salad

Upload image | Gallery (1)
Estimated Times
Preparation time: 25
Cooking time: 25
4tbspMuscovado sugar ~45 g
0.25pcs.Celeriac ~150 g
1pcs.Parsnip ~100 g
2pcs.Carrots ~150 g
1tbspOlive oil ~13.7 g
0.25bunchWatercress ~3.8 g
0.25bunchParsley ~3.8 g
0.5bunchChives ~5 g
1tbspLemon juice ~15 g
2tspSea salt ~11 g
4pinchBlack Pepper ~1.5 g
1pcs.Baguette ~225 g

Transfer ingredients to supplier
Serving price:4,21 €
Consumption16,83 €
Purchase46,91 €
Delivery percent:15/15


Peel the potatoes and cook until tender.

Preheat the oven to 225ºC.

Cut the salmon into 1cm thick slices and spread out evenly over large plates (1 plate per person).

Spread the butter over the salmon in small lumps, and sprinkle over an even layer of brown sugar.

Cut the celeriac, parsnips and carrots into long, thin slices using a potato peeler.

Cook the vegetables in lightly salted water for 1 min.

Whisk the oil, lemon juice and herbs together in a bowl and toss in the vegetables to coat. Season with salt and pepper.

Put the plates on the top shelf of the oven, one by one, for approx. 3 mins. until the brown sugar melts and forms a glaze.

Serve immediately with the root vegetable salad, boiled potatoes and good bread.


Trout can be substituted for the salmon.

Nutritional data
677 Kcal Per Serving
F: 23 g, P: 33 g, C: 88 g, DF: 8 g
2,708 Kcal (132 Kcal/100 g)

Energy for the recipe Sugar-glazed salmon with warm root vegetable salad
More statistics
  | Source: 2gangeomugen.dk

Comments to the recipe sugar-glazed salmon with warm root vegetable salad 

No comments have yet been added to this recipe. To write a comment you must be a user of the system and logged on.



User: Pass:    
Forgot password
New user
Why register

Meal plans

Meal plan week 27
Meal plan week 26
Meal plan week 25
Meal plan week 24
Meal plan week 23
Meal plan week 22
Meal plan week 21
Meal plan week 20
Meal plan week 19
Meal plan week 18
More meal plans
Random meal plan

Site News

  • New function
    Add a private note to a recipe     .

    This function you find below the picture on each recipe page. To use this function you must be logged on.
  • New function
    Rate and comment a recipe.

    This function you will find at the bottom of each page. To use this function you must be logged on.

  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

  • Help
    Place the mouse on top of these texts to pause the scrolling.
    The next text will be displayed when you move the mouse away.

    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
  • Help
    You can add a recipe to your meal plan and grocery list by clicking the green      icon.
    The selected recipes and matching grocery list will be displayed to the left on the screen.
  • Tip
    By putting together a weekly meal plan and shop once a week you will save time.

    Plan your daily meals with OnlineMealPLan.com.

Latest recipes

Barbecue chicken ...
Mum's rissoles with ...
Mexican wraps with ...
Hokkaido mash with ...
Couscous salad with ...
Indian chav chav
Chicken in sweet ...
Stuffed chicken breast ...
Roast beef with ...
Tiger prawns with ...
Chicken and curry ...
Rice dish
Greek meatloaf with ...
Pork tenderloin with ...
Pizza with sausages, ...

Most used ingredients

1.Sea salt
2.Black Pepper
5.Olive oil
6.Rape seed oil
7.Wheat flour
All ingredients

Most viewed recipes

Lasagne with béchamel ...
Steak with barbecue ...
Chicken with sautéed ...
Café salad
Roast beef with ...
Café burger
Ham with glazed ...
Chilli con carne
Mashed potato with ...
Creamed spinach with ...
Leek soup with ...
Moambe (African dish ...
Stuffed chicken breast ...
Barbecue chicken ...
Mexican wraps with ...
About Contact Terms of use 

Powered By Scale Soft Version, 1.45 s.