Saturday 30. May. 2020, week 22
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Potato pizza

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Estimated Times
Preparation time: 30
Cooking time: 15
1.5dlWater ~150 g
1.5tbspRape seed oil ~20.5 g
1tspSea salt ~5.5 g
1dlWholemeal flour ~55 g
3.5dlWheat flour ~210 g
1kgPotatoes ~1000
2clove(s)Garlic ~6 g
1dlRosemary ~1 dl
1tbspOlive oil ~13.7 g
1packageSliced bacon ~150 g
1sachetGrated yellow cheese ~175 g
200gBoiled shredded ham
150gBlue and white mould cheese, 70% fidm

Transfer ingredients to supplier
Serving price:2,70 €
Consumption10,82 €
Purchase37,40 €
Delivery percent:13/14


A filling and unusual pizza.


Warm the water and dissolve the yeast in it. Add the rapeseed oil and a little salt. First add the wholemeal flour to the dough and then knead in as much plain flour as the dough can take - it should be soft and elastic without sticking. Leave the dough to rise.

While to dough is rising, peel/scrape and thinly slice (max. ½ cm) the potatoes. Cook the potatoes in lightly salted water for 2-3 mins. Mix together the garlic, rosemary and olive oil + salt and pepper. Toss the boiled, drained potato slices in the oil-herb mix.

Cut the bacon rashers into small pieces and gently fry in a frying pan. They should be soft and release their fat, but not begin to brown.

Preheat the oven to 200ºC/fan oven 180ºC.

Roll the dough out to a base. Sprinkle grated cheese over the base and arrange the potatoes on top. Place the bacon pieces and shredded ham on top of the potatoes.

Bake the pizza for approx. 15 mins.


If you like the flavour of blue cheese, it tastes really good if you sprinkle knobs of blue cheese or gorgonzola on the pizza before baking. Serve with salad (optional).

Nutritional data
974 Kcal Per Serving
F: 47 g, P: 43 g, C: 99 g, DF: 8 g
3,896 Kcal (180 Kcal/100 g)

Energy for the recipe Potato pizza
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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1.Sea salt
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