Wednesday 26. Jan. 2022, week 4
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Oven-roasted turkey with piquant cream cheese

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Estimated Times
Preparation time: 25
Cooking time: 60
0.5tbspRape seed oil ~6.8 g
1tspSea salt ~5.5 g
300gTurkey breast
2tbspPiquant cream cheese 13% fidm ~30 g
1tbspThyme ~1 tbsp
0.25tspBlack Pepper ~0.5 g
100gSliced bacon
100gGreen peas

Transfer ingredients to supplier
Serving price:4,31 €
Consumption8,62 €
Purchase42,75 €
Delivery percent:11/11


Oven-roasted turkey with piquant cream cheese.


Preheat the oven to 200ºC/fan oven 180ºC.

Peel the potatoes. Cut the potatoes as if you are going to slice them, but only slice 3/4 of the way through. Brush the potatoes with oil and sprinkle with salt. Roast the potatoes in the oven for approx. 1 hour.

Cut a flap in the turkey breast and open out. Spread the piquant cream cheese inside the flap and sprinkle with fresh thyme, salt and pepper. Close the meat and wrap bacon rashers around it. Place the meat in an ovenproof dish, making sure that the bacon rasher joins are tucked underneath. Add a little water to the dish. Bake in the oven for approx. 45 mins.

Clean the leeks and peel the carrots. Cut the leeks into diagonal slices and grate the carrots. Cook the leeks in lightly salted water for approx. 5 mins. Add the peas and grated carrots and heat through. Tip the vegetables into a sieve and leave to drip.

Cut the turkey breast into thin slices and serve with the potatoes and vegetables.


Why not try using a different cream cheese, e.g. garlic?

Nutritional data
563 Kcal Per Serving
F: 21 g, P: 50 g, C: 48 g, DF: 8 g
1,126 Kcal (99 Kcal/100 g)

Energy for the recipe Oven-roasted turkey with piquant cream cheese
More statistics
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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