Thursday 18. Apr. 2024, week 16
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Lamb chops with salad

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Estimated Times
Preparation time: 15
Cooking time: 10
 
Ingredients
servings
2pcs.Lamb chop ~300 g
0.5tspSea salt ~2.8 g
1pinchBlack Pepper ~0.4 g
4tbspDried sunflower seeds ~39 g
200gCarrots
200gCherry tomatoes
0.5can(s)Corn ~142.5 g
0.25pcs.Head lettuce ~37.5 g
50gFeta cheese
1tbspOlive oil ~13.7 g
2tbspWater ~30 g
1tbspApple vinegar ~15 g
1tspWhite sugar ~4.5 g

Transfer ingredients to supplier
Serving price:5,05 €
Consumption10,09 €
Purchase43,32 €
Delivery percent:12/13

Directions

Toast the sunflower seeds in a very hot frying pan with a little salt until golden. Cut the tomatoes in half, the feta in cubes and the carrots in slices. Place in a bowl and add the shredded lettuce and sweetcorn.

Fry the lamb chops for 2-4 mins. on each side, season with salt and pepper.

Make a dressing out of apple vinegar, olive oil, water and sugar.

Serve the lamb chops on a bed of lettuce, drizzled with the dressing.







Nutritional data
895 Kcal Per Serving
F: 70 g, P: 35 g, C: 37 g, DF: 7 g
1,790 Kcal (173 Kcal/100 g)

Energy for the recipe Lamb chops with salad
More statistics
  | Source: Madopskrifter.nu



 
 
 
 
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002

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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.
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Most used ingredients

1.Sea salt
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7.Wheat flour
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10.Carrots
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