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| Estimated Times |
Preparation time: 10
Cooking time: 6
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Ingredients
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servings
| 1 | pcs. | Baguette ~225 g |
| 2 | pcs. | Tomato ~250 g |
| 2 | tbsp | Parsley ~7.5 g |
| 2 | tbsp | Dried basil ~18 g |
| 2 | tbsp | Dried thyme ~7.5 g |
| 2 | clove(s) | Garlic ~6 g |
| 1 | tsp | Sea salt ~5.5 g |
| 2 | pinch | Black Pepper ~0.8 g |
| 1 | dl | Olive oil ~91 g |
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Intro
An easy starter that can be cooked in the oven or grilled.
Directions
Cut the baguette into diagonal slices approx. 1.5 cm thick. Brush one side of the bread with olive oil.
Finely dice the tomato. Chop the parsley, basil and thyme. Crush the garlic. Mix together in a bowl together with olive oil, salt and pepper.
Toast the bread for 1 minute with the oiled side facing down, and then top each slice with the filling. Heat the bruschetta for a further 3-5 mins. until crisp.
Nutritional data
366 Kcal Per Serving
F: 24 g, P: 5 g, C: 35 g, DF: 3 g
1,463 Kcal (239 Kcal/100 g)
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