| Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well. Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.
Finely ... |
106 Kcal Per Serving F: 4 g, P: 4 g, C: 13 g 3,381 Kcal (208 Kcal/100 g)
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