Serving price: 3,76 € Racy rissoles | | |
| Add the couscous to the boiling water and leave to stand for approx. 5 mins.
Finely chop half of the onion.
Mix the meat with salt, pepper, finely chopped onion, egg, chilli, ... |
771 Kcal Per Serving F: 24 g, P: 40 g, C: 101 g 1,543 Kcal (122 Kcal/100 g)
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Serving price: 2,42 € Rissoles with bacon and cabbage in white sauce | | |
| Chop the onion and put in a bowl with the mince, salt, pepper, egg and approx. 2/3 of the flour and the milk. Mix well.
Preheat the oven to 225º C/fan oven 200º ... |
484 Kcal Per Serving F: 19 g, P: 41 g, C: 40 g 968 Kcal (69 Kcal/100 g)
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Serving price: 2,15 € Rissoles with pasta salad | | |
| Finely chop the onion.
Mix together the pork, onion, egg, oats and flour. Gradually add the milk. Season with salt and pepper.
Leave the mince mixture to rest in the fridge ... |
691 Kcal Per Serving F: 22 g, P: 45 g, C: 86 g 1,382 Kcal (135 Kcal/100 g)
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Serving price: 3,49 € Fake hare with potatoes and vegetables. | | |
| Blend minced pork, eggs, breadcrumbs, salt, and pepper. Gradually add broth while stirring well.
Preheat the oven to 175°C (fan)/200°C (conventional).
Shape the mixture into a rectangular ... |
649 Kcal Per Serving F: 26 g, P: 46 g, C: 61 g 2,594 Kcal (77 Kcal/100 g)
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Serving price: 4,83 € Stuffed snack peppers with sage and rosemary | | |
| Cook the rice according to the instructions on the packet.
Finely chop the sage and rosemary. Peel and chop the onion.
Put the sage, rosemary and onion in a bowl with the ... |
598 Kcal Per Serving F: 20 g, P: 39 g, C: 67 g 1,795 Kcal (130 Kcal/100 g)
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Serving price: 3,49 € Pork patties with beans and leek-potatoes | | |
| Defrost the beans. Preheat the oven to 200ºC.
Cut the leeks into thin rings and the potatoes into thin slices. Blend a little of the milk and the flour together in a pan. Add the ... |
585 Kcal Per Serving F: 24 g, P: 37 g, C: 59 g 1,170 Kcal (88 Kcal/100 g)
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Serving price: 3,89 € Rissoles with peas and celeriac | | |
| Chop the onion, garlic and parsley.
Mix together the meat, egg, milk, flour, chopped onion, garlic, parsley, salt and pepper.
Shape the mince mixture into rissoles and pan fry ... |
567 Kcal Per Serving F: 19 g, P: 43 g, C: 64 g 2,270 Kcal (108 Kcal/100 g)
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Serving price: 2,95 € Patties with vegetables in white sauce | | |
| Peel the potatoes and put in a pan of cold water and salt. Bring to the boil. Once boiling, turn off the heat and allow to cook, covered, in the residual heat for 15-25 mins. depending on their size and how old the potatoes ... |
698 Kcal Per Serving F: 32 g, P: 42 g, C: 65 g 2,791 Kcal (105 Kcal/100 g)
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Serving price: 4,43 € Rissoles with beetroot salad | | |
| Finely chop the onion.
Mix together the pork, onion, egg and oats. Gradually stir in the milk. Season with salt and pepper.
Leave the mince mixture to rest in the fridge for ... |
878 Kcal Per Serving F: 44 g, P: 49 g, C: 79 g 1,757 Kcal (98 Kcal/100 g)
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