Serving price: 5,37 € Apricot-stuffed chops and spinach with asparagus | | |
| Cut a flap into each chop or ask the butcher to do it for you.
Coarsely chop the apricots and mix with the grated ginger, salt and pepper. Divide the filling between the chops. Close ... |
545 Kcal Per Serving F: 24 g, P: 38 g, C: 46 g 2,181 Kcal (155 Kcal/100 g)
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Serving price: 4,16 € Meat timbale "Bobotee" | | |
| In the morning, place the [10] apricots to soak in cold water - they must be completely soft before you use them (min. 4-5 hours in water).
Preheat the oven to 200ºC/fan oven ... |
1,065 Kcal Per Serving F: 31 g, P: 47 g, C: 151 g 2,130 Kcal (214 Kcal/100 g)
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