Serving price: 5,95 €
Pork tenderloin stew | | |
 | Remove the sinew from the tenderloin if not already removed. Cut the tenderloin into 1 cm thick pieces, pat dry and season with salt and pepper.
Cut the bacon into diagonal strips ... |
613 Kcal Per Serving
F: 20 g, P: 44 g, C: 64 g
2,453 Kcal (123 Kcal/100 g)
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Serving price: 0,38 €
Pizza whirls with ham and cheese | | |
 | Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well.
Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.
Roll ... |
96 Kcal Per Unit
F: 3 g, P: 6 g, C: 13 g
3,056 Kcal (171 Kcal/100 g)
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Serving price: 5,70 €
Pita bread with ham and feta | | |
 | Dice the cucumber and tomato. Chop the lettuce and dice the pepper.
Open the tin of sweetcorn and drain the water off the feta.
Make a dressing out of the fromage frais, salt, pepper, ... |
718 Kcal Per Serving
F: 13 g, P: 45 g, C: 106 g
1,437 Kcal (116 Kcal/100 g)
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Serving price: 0,53 €
Pizza whirls with beef and peppers | | |
 | Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well.
Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.
Finely ... |
103 Kcal Per Serving
F: 3 g, P: 6 g, C: 13 g
3,294 Kcal (160 Kcal/100 g)
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Serving price: 3,08 €
Patties with vegetables in white sauce | | |
 | Peel the potatoes and put in a pan of cold water and salt. Bring to the boil. Once boiling, turn off the heat and allow to cook, covered, in the residual heat for 15-25 mins. depending on their size and how old the potatoes ... |
604 Kcal Per Serving
F: 21 g, P: 42 g, C: 65 g
2,416 Kcal (93 Kcal/100 g)
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Serving price: 3,44 €
Potato pizza | | |
 | Warm the water and dissolve the yeast in it. Add the rapeseed oil and a little salt. First add the wholemeal flour to the dough and then knead in as much plain flour as the dough can take - it should be soft and elastic ... |
974 Kcal Per Serving
F: 47 g, P: 43 g, C: 99 g
3,896 Kcal (181 Kcal/100 g)
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Plaice rolls with herbs | | |
 | Peel the potatoes and cook until tender.
Season the plaice fillets with salt and pepper and roll up.
Cut the carrots, parsnips and leeks into ... |
527 Kcal Per Serving
F: 7 g, P: 34 g, C: 85 g
2,110 Kcal (87 Kcal/100 g)
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