|
|
|
|
|
| Estimated Times |
Preparation time: 15
Cooking time: 30
|
| |
Ingredients
-
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
55
60
65
70
75
100
125
150
175
200
225
250
servings
| 200 | g | Potatoes |
| 100 | g | Leek |
| 400 | g | White cabbage |
| 2 | pcs. | Bay leaves ~0.3 g |
| 1 | stalk | Thyme ~1 stalk |
| 1 | pcs. | Vegetable stock cube ~10 g |
| 4 | dl | Water ~400 g |
| 100 | g | Parma ham |
| 1 | dl | Skimmed milk ~100 g |
| 1 | tbsp | Wheat flour ~9 g |
| 2 | pcs. | Baguette ~120 g |
| 1 | tsp | Sea salt ~5.5 g |
| 2 | pinch | Black Pepper ~0.8 g |
|
|
Intro
This white cabbage soup is both cheap and easy.
Directions
Peel the potatoes and cut into thin strips. Clean the leeks and cut into rings. Finely slice the cabbage.
Put all of the vegetables in a pan with the bay leaf and thyme. Add the water and stock and bring to the boil. Simmer, uncovered, for
approx. 30 mins. Thicken the soup with a little milk and flour. Season with salt and pepper.
Remember to remove the bay leaf before serving.
Preheat the oven to 200ºC/fan oven 180ºC.
Place the parma ham on a sheet of baking paper and bake in the oven until crisp and golden.
Heat the baguettes under the grill.
Serve the white cabbage soup topped with parma ham, accompanied by a baguette.
Nutritional data
419 Kcal Per Serving
F: 4 g, P: 23 g, C: 75 g, DF: 9 g
838 Kcal (58 Kcal/100 g)
|
| More statistics |
|
|
| |
| |
| |
| |
Recipes with similar ingredients
|
Serving price: 2,15 €
Hokkaido soup with leeks | | |
 | Peel the hokkaido, scoop out the seeds with a spoon. Dice the hokkaido. Peel the potatoes, onion and garlic and dice. Sauté in a saucepan in olive oil. Add water to cover the ingredients. Add the stock and simmer for ... |
379 Kcal Per Serving
F: 9 g, P: 11 g, C: 68 g
759 Kcal (43 Kcal/100 g)
 |
|
|
|
Serving price: 3,49 €
Fake hare with potatoes and vegetables. | | |
 | Blend minced pork, eggs, breadcrumbs, salt, and pepper. Gradually add broth while stirring well.
Preheat the oven to 175°C (fan)/200°C (conventional).
Shape the mixture into a rectangular ... |
649 Kcal Per Serving
F: 26 g, P: 46 g, C: 61 g
2,594 Kcal (77 Kcal/100 g)
 |
|
|
|
| |
| |
| Comments to the recipe white cabbage soup | |
|
|
|
No comments have yet been added to this recipe. To write a comment you must be a user of the system and logged on.
|
|
|
| |
|