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Estimated Times |
Preparation time: 10
Cooking time: 5
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Ingredients
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servings
0.25 | pcs. | Cucumber ~75 g |
1 | clove(s) | Garlic ~3 g |
200 | g | Yoghurt, Greek-style 10% |
1 | tsp | Sea salt ~5.5 g |
2 | pcs. | Baguette ~120 g |
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Directions
Grate the cucumber and mix with the Greek yogurt, crushed garlic and salt.
Serve the tzatziki with slices of bread or baguette.
Nutritional data
298 Kcal Per Serving F: 11 g, P: 12 g, C: 39 g, DF: 2 g 596 Kcal (148 Kcal/100 g)
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More statistics |
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