|
|
|
|
|
| Estimated Times |
Preparation time: 30
Cooking time: 20
|
| |
Ingredients
-
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
55
60
65
70
75
100
125
150
175
200
225
250
servings
| 750 | g | Potatoes |
| 1 | tsp | Sea salt ~5.5 g |
| 4 | tbsp | Breadcrumbs ~30 g |
| 2 | tbsp | Grated parmesan ~12 g |
| 1 | tsp | Paprika ~2 g |
| 2 | pinch | Black Pepper ~0.8 g |
| 1 | pcs. | Egg(s) ~50 g |
| 600 | g | Minced pork 10% |
| 50 | g | Butter |
| 150 | g | Leek |
| 600 | g | Carrots |
| 2 | tbsp | Wheat flour ~18 g |
| 4 | dl | Semi-skimmed milk ~400 g |
| 4 | pinch | White pepper ~2.4 g |
| 1 | pinch | Ground nutmeg ~0.5 g |
|
|
Directions
Peel the potatoes and put in a pan of cold water and salt. Bring to the boil. Once boiling, turn off the heat and allow to cook, covered, in the residual heat for 15-25 mins. depending on their size and how old the potatoes are.
Patties:
Shape the meat into four patties. Dip in beaten egg and then in a mixture of breadcrumbs, parmesan cheese, paprika, salt and pepper. Brown in butter on both sides over a high heat. Reduce to a medium heat and fry for approx. 6-8 mins. on each side until cooked through.
Vegetables in white sauce:
Clean the leeks and peel the carrots. Cut the leeks into rings and grate the carrots. Sauté in butter for a couple of minutes. Sprinkle over the flour and add the milk. Heat the vegetable sauce through and simmer over a low heat for a couple of minutes. Season with salt and pepper (preferably white) and grated nutmeg.
Serve the patties on top of the vegetable sauce with boiled potatoes.
Nutritional data
698 Kcal Per Serving
F: 32 g, P: 42 g, C: 65 g, DF: 9 g
2,791 Kcal (105 Kcal/100 g)
|
| More statistics |
|
|
| |
| |
| |
| |
Recipes with similar ingredients
|
Serving price: 3,49 €
Fake hare with potatoes and vegetables. | | |
 | Blend minced pork, eggs, breadcrumbs, salt, and pepper. Gradually add broth while stirring well.
Preheat the oven to 175°C (fan)/200°C (conventional).
Shape the mixture into a rectangular ... |
649 Kcal Per Serving
F: 26 g, P: 46 g, C: 61 g
2,594 Kcal (77 Kcal/100 g)
 |
|
|
|
| |
| |
| Comments to the recipe patties with vegetables in white sauce | |
|
|
|
No comments have yet been added to this recipe. To write a comment you must be a user of the system and logged on.
|
|
|
| |
|