Wednesday 8. Sep. 2010, week 36

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Curried chicken with ...
Chilli con carne
Stuffed peppers
Pork tenderloin stew
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Pizza whirls with ham ...
Stir-fry with prawns ...
Goulash with mash
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Serving price: 2,88 €
Rissoles with peas and celeriac
 
Chop the onion, garlic and parsley.

Mix together the meat, egg, milk, flour, chopped onion, garlic, parsley, salt and pepper.
Shape the mince mixture into rissoles and pan fry ...
566 Kcal Per Serving
F: 19 g, P: 43 g, C: 64 g
2,264 Kcal (108 Kcal/100 g)

Serving price: 4,85 €
Stuffed peppers
 
Cook the rice in stock according to the instructions on the packet.

Meanwhile, brown the meat and chopped garlic. Add the curry, salt and pepper.

Preheat the ...
413 Kcal Per Serving
F: 11 g, P: 27 g, C: 52 g
1,651 Kcal (123 Kcal/100 g)

Serving price: 2,57 €
Burgers and fries with garlic dip
 
Peel the potatoes and cut into chips. Place them on a baking tray lined with baking paper and bake at 200ºC until golden, approx. 30 mins.

Shape the beef mince into patties, season ...
584 Kcal Per Serving
F: 25 g, P: 34 g, C: 59 g
1,168 Kcal (111 Kcal/100 g)

Serving price: 5,50 €
Lasagne with béchamel sauce
 
Chop the onions and grate the carrots. Saute the onions with the meat in a saucepan until the meat is brown. Add the chopped tomatoes, tomato paste, carrots, oregano, basil, stock and salt and pepper. Allow to simmer for ...
815 Kcal Per Serving
F: 32 g, P: 55 g, C: 81 g
3,259 Kcal (104 Kcal/100 g)

Serving price: 2,56 €
Rissoles with pasta salad
 
Finely chop the onion.

Mix together the pork, onion, egg, oats and flour. Gradually add the milk. Season with salt and pepper.
Leave the mince mixture to rest in the fridge ...
680 Kcal Per Serving
F: 22 g, P: 45 g, C: 80 g
1,359 Kcal (133 Kcal/100 g)

Serving price: 0,38 €
Pizza whirls with ham and cheese
 
Blend the yeast in the hand-hot water. Add the oil, salt and flour. Knead the dough well.
Place a clean, damp tea towel over the bowl and leave to rise in a warm place for 30 mins.

Roll ...
96 Kcal Per Unit
F: 3 g, P: 6 g, C: 13 g
3,056 Kcal (171 Kcal/100 g)

Serving price: 1,50 €
Creamy tomato soup
 
Finely chop the onion and sauté in butter in a large pan over low heat.
After a couple of minutes, add the finely sliced leek and finely chopped garlic - sauté for approx. 6-8 mins. until tender.

369 Kcal Per Serving
F: 11 g, P: 13 g, C: 58 g
738 Kcal (67 Kcal/100 g)

Serving price: 3,87 €
Tortilla wraps with prawn filling
 
Finely chop the lettuce.

Drain the defrosted prawns and sweetcorn in a sieve.

Halve the avocados, remove the stone and scoop out the flesh ...
556 Kcal Per Serving
F: 20 g, P: 23 g, C: 74 g
2,224 Kcal (159 Kcal/100 g)

Serving price: 3,64 €
Minestrone soup
 
Wash the vegetables. Cut the onions and carrots into small cubes, the leeks into thin slices, the mushrooms into quarters and finely chop the white cabbage. Split the chilli pepper and remove the seeds, then chop (quantity ...
534 Kcal Per Serving
F: 16 g, P: 28 g, C: 75 g
2,136 Kcal (64 Kcal/100 g)

Serving price: 4,42 €
Stir-fry with prawns and noodles
 
Sauté the prawns with crushed garlic in a little soy and transfer to a bowl.

Cut the pepper into cubes, the broccoli into small pieces and chop the onions.

442 Kcal Per Serving
F: 4 g, P: 45 g, C: 60 g
884 Kcal (82 Kcal/100 g)
  
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  • Recommended energy composition:
    Fat: 20-35%
    Protein: 10-35%
    Carbohydrate: 45-65%

    The recommendation is individual and depends on your daily activities.

    Source: (IOM) 2002


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    Daily energy needs
    Male about 11.000 kJ.
    Female about 9.000 kJ.

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Most used ingredients

1.Sea salt
2.Black Pepper
3.Olive oil
4.Onion
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6.Rape seed oil
7.Water
8.Wheat flour
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