Monday - Serving price: 5,10 €
Sugar-glazed salmon with warm root vegetable salad | | |
 | Peel the potatoes and cook until tender.
Preheat the oven to 225ºC.
Cut the salmon into 1cm thick slices and spread out evenly over large ... |
677 Kcal Per Serving
F: 23 g, P: 33 g, C: 88 g
2,708 Kcal (132 Kcal/100 g)
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Tuesday - Serving price: 6,85 €
Crisp-fried plaice fillet with bulgur salad | | |
 | Cook the bulgur according to the instructions on the packet and cool.
Blanch the almonds.
Coat the plaice fillets in rye flour seasoned with ... |
705 Kcal Per Serving
F: 18 g, P: 38 g, C: 105 g
2,820 Kcal (151 Kcal/100 g)
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Wednesday - Serving price: 1,34 €
Hotdogs | | |
 | Heat the frankfurters in a pan of water. The water should be just below boiling point or the frankfurters will burst.
Dice the raw onion. Serve the raw and fried onions in small ... |
1,167 Kcal Per Serving
F: 72 g, P: 34 g, C: 132 g
2,335 Kcal (263 Kcal/100 g)
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Thursday - Serving price: 6,04 €
Pork tenderloin with stuffed potatoes | | |
 | Preheat the oven to 200ºC/fan oven 175ºC.
Rinse and scrub the baking potatoes to remove any soil. Bake in the oven for approx. 50-60 mins. until the potatoes feel soft. (Can also be ... |
587 Kcal Per Serving
F: 24 g, P: 45 g, C: 51 g
1,174 Kcal (118 Kcal/100 g)
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Friday - Serving price: 4,83 €
Osso buco with mashed potato | | |
 | Peel and chop the onion and garlic. Finely slice the celery stalks.
Using a sharp knife, make small cuts in the membrane running around the meat slices. Season the meat with salt and ... |
769 Kcal Per Serving
F: 28 g, P: 61 g, C: 60 g
3,075 Kcal (100 Kcal/100 g)
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