Monday - Serving price: 5,91 € Lemon-fried pork schnitzels with chilli salsa | | |
| Cook the rice according to the instructions on the packet.
Cut [2] wedges of lemon. Squeeze [2] tbsp of lemon juice from the rest of the lemon.
Chilli salsa
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607 Kcal Per Serving F: 19 g, P: 43 g, C: 68 g 1,214 Kcal (100 Kcal/100 g)
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Tuesday - Serving price: 3,36 € Fried pasta with chicken and tomato | | |
| Cook the pasta according to the instructions on the packet. Toss the pasta with the olive oil and freshly chopped basil in a bowl.
Cut the chicken into small pieces and fry in rape seed oil ... |
959 Kcal Per Serving F: 26 g, P: 51 g, C: 133 g 1,918 Kcal (212 Kcal/100 g)
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Wednesday - Serving price: 4,83 € Pork tenderloin with soft onions | | |
| Peel the potatoes and cook until tender.
Remove the sinew if not already removed. Cut the tenderloin into 3 cm thick steaks. Place each piece edgeways and gently beat with a meat ... |
520 Kcal Per Serving F: 19 g, P: 34 g, C: 56 g 2,081 Kcal (94 Kcal/100 g)
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Thursday - Serving price: 4,70 € Beetroot salad with pearl barley and chicken | | |
| Cook the pearl barley according to the instructions on the packet. Once cooked, rinse in cold water and drain.
Preheat the oven to 200ºC/fan oven 180ºC.
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749 Kcal Per Serving F: 41 g, P: 45 g, C: 54 g 1,499 Kcal (197 Kcal/100 g)
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Friday - Serving price: 4,03 € Pancakes with chicken and rice | | |
| Make a marinade out of equal parts curry paste and water.
Cut the chicken into strips and add to the marinade. Leave to infuse for approx. 30 mins.
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993 Kcal Per Serving F: 23 g, P: 52 g, C: 148 g 1,985 Kcal (121 Kcal/100 g)
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