Monday - Serving price: 4,97 € Oven-baked plaice with curry sauce and chutney | | |
| Preheat the oven to 225ºC/fan oven 190ºC.
Cuts the peppers into large wedges.
Place the fish and the peppers on a baking tray lined with ... |
542 Kcal Per Serving F: 10 g, P: 32 g, C: 82 g 2,166 Kcal (108 Kcal/100 g)
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Tuesday - Grilled tuna with wasabi avocado | | |
| Cook the rice according to the instructions on the packet.
Peel the avocados, remove the stone and mash with a fork in a bowl.
Stir in wasabi ... |
734 Kcal Per Serving F: 25 g, P: 44 g, C: 85 g 2,936 Kcal (194 Kcal/100 g)
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Wednesday - Serving price: 4,03 € Chicken tart with salad | | |
| Prepare the pastry according to the instructions on the packet (250g shortcrust pastry is enough to line a flan tin of approx. 20 cm in diameter). Roll the pastry out and line a greased flan ... |
728 Kcal Per Serving F: 42 g, P: 34 g, C: 57 g 2,912 Kcal (124 Kcal/100 g)
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Thursday - Serving price: 2,42 € Leek soup with meatballs | | |
| Peel and dice the onion and garlic. Clean and slice the leeks.
Sauté the vegetables in olive oil for a couple of minutes. Add water and stock and simmer for 10 mins. Add the ... |
512 Kcal Per Serving F: 22 g, P: 22 g, C: 58 g 1,023 Kcal (67 Kcal/100 g)
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Friday - Serving price: 3,49 € Thai fish cakes with potato salad | | |
| Clean the small potatoes and cook until tender. Put to one side to cool.
Chop the onion and coriander. Crush [1] garlic.
Drain the crab ... |
397 Kcal Per Serving F: 9 g, P: 19 g, C: 60 g 1,589 Kcal (119 Kcal/100 g)
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