Monday - Serving price: 5,10 € Cheese-topped cod gratin with baked tomatoes | | |
| Preheat the oven to 200ºC/fan oven 180ºC.
Divide the cod fillets into four small portions and place on a baking tray lined with baking paper.
|
581 Kcal Per Serving F: 9 g, P: 43 g, C: 83 g 2,323 Kcal (121 Kcal/100 g)
|
|
|
|
Tuesday - Serving price: 4,16 € Potato soup with parma ham | | |
| Peel the potatoes and cut into large cubes. Clean and slice the leeks. Peel and dice the onion.
Saute the potatoes, leeks and onions in a pan. Add the stock and cook through until the ... |
387 Kcal Per Serving F: 11 g, P: 20 g, C: 56 g 774 Kcal (57 Kcal/100 g)
|
|
|
|
Wednesday - Serving price: 5,50 € Stuffed chicken breast with mango salad | | |
| Split the chilli pepper and remove the seeds, then chop (quantity according to taste).
Put the chilli, feta and acacia honey in a bowl and mash together. Cut a flap in each chicken ... |
598 Kcal Per Serving F: 29 g, P: 38 g, C: 50 g 1,196 Kcal (107 Kcal/100 g)
|
|
|
|
Thursday - Serving price: 5,64 € Plaice rolls with herbs | | |
| Peel the potatoes and cook until tender.
Season the plaice fillets with salt and pepper and roll up.
Cut the carrots, parsnips and leeks into ... |
529 Kcal Per Serving F: 7 g, P: 34 g, C: 85 g 2,115 Kcal (86 Kcal/100 g)
|
|
|
|
Friday - Serving price: 4,97 € Pasta salad with asparagus and parma ham | | |
| Preheat the oven to 180º C.
Cook the pasta according to the instructions on the packet.
Place the parma ham on a sheet of baking paper and bake in the ... |
392 Kcal Per Serving F: 16 g, P: 24 g, C: 41 g 783 Kcal (152 Kcal/100 g)
|
|
|
|